Amount of Total lipid (fat) in Cheese, cream

Dairy and Egg Products

In 100 g (Grams) of Cheese, cream there is 34.44 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, cream.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%

Cheese, cream

Cheese, cream is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cream are listed below.

Water 52.62 g 52.62%
Energy (calorie) 350 kcal
Energy (joule) 1466 kJ
Protein 6.15 g 6.15%
Total lipid (fat) 34.44 g 34.44%
Ash 1.27 g 1.27%
Carbohydrate, by difference 5.52 g 5.52%
Fiber, total dietary 0 g
Sugars, total 3.76 g 3.76%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 3.76 g 3.76%
Maltose 0 g
Galactose 0 g
Starch 0.35 g 0.35%
Calcium, Ca 97 mg 0.10%
Iron, Fe 0.11 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 107 mg 0.11%

Nutrients in Cheese, cream